prompt: What meat tastes better when eaten raw?
chosen: What meat tastes better when eaten raw?
chosen: user
chosen: It is generally accepted that raw meat from animal organs and muscle tissue have a stronger flavour and therefore tend to taste better when eaten raw. These meats include organ meats (such as liver and heart), beefsteak, filet mignon and ground chuck. Some types of fish are also better eaten raw, such as sushi-grade tuna, salmon and trout.
chosen: assistant
rejected: What meat tastes better when eaten raw?
rejected: user
rejected: assistant