 A new study conducted at the University of Turku, Finland, examined the association between the residential green environment and the individual oligosaccharide profile in the mothers breastmilk. Oligosaccharides are sugar molecules that are the most common component in breastmilk after lactose and fat. So far, approximately 200 oligosaccharides have been discovered and they form a ... Green environments in residential areas impact the composition of... 