 Adds patent pending technologies for the natural processing and conversion of grains, pulses and root vegetables to low starch, low sugar, high protein and fiber rich baking flours, juices, sweeteners and other products. Independent testing indicates that MNGs all-natural soft white wheat baking flour will provide up to 45 times more fiber, up to 3 times more protein and only 11 of the starch found in all-purpose baking flour. 