<prompt> Kuandika maelekezo ya hatua kwa hatua ya kutengeneza lasagna ya mboga ya mboga ya mboga, ikiwa ni pamoja na orodha ya viungo, vifaa muhimu, na wakati na joto la kupendekeza la kupikia, pamoja na chaguzi mbadala za viungo kwa tofauti za ladha na uingizwaji wa viungo, na vidokezo vya kutayarisha mboga na kuhifadhi lasagna, na marekebisho ya kuifanya iwe vegan au bila gluten.  <response>: Vinywaji: 2 vipande vya vitunguu, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha samaki, 1 kikombe cha sam 