<prompt> Toast by Raquel Pelzel: Toast: Toast is taken to another dimension in this new cookbook from award-winning Brooklyn-based food writer, Raquel Pelzel.Toast, The Cookbook is a collection of 50 recipes exploring the wonderful capabilities of the books namesake, Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast: Toast  <response>: Baadhi ya watu mashuhuri ambao wamechangia Toast, The Cookbook ni Hugh Acheson Top Chef, Deb Perelman The Smitten Kitchen, na Fergus Henderson St. John. 