<prompt> Kuchanganya mchanganyiko wa pastas na mchuzi wa asali: Bring a big pan of water to the boil, add the pasta and boil for 2 minutes, drain and rinse under cold water, beat the egg yolks with the sugar until pale and fluffy, beat in the ricotta, cinnamon, cloves and salt, then fold in the flour cake, stir in the raisins and pasta, beat the egg whites until they form soft peaks, then fold in the mixture into a preheated oven at 200C.  <response>: Ili kuunda keki ya pasta na glaze ya asali, kuchemsha pasta kwa dakika mbili, kisha piga manjano ya yai na sukari, ongeza ricotta, sinamoni, cloves, chumvi, unga, na zabibu, weka kwenye pasta iliyopikwa na nyeupe za yai, kisha umwagie mchanganyiko katika tin ya keki ya inchi 9 iliyotiwa mafuta na kuoka kwa saa moja kwenye joto la 200 C. 