<prompt> Translate the following text to SwahiliThe most common varieties are kebap cubes of lamb threaded on a skewer and grilled over charcoal; dener kebap literally revolving kebap a stack of marinated, sliced lamb and minced mutton roasted on a vertical spit, with slices cut off as the outer layers cook; Adana kebap spicy minced beef moulded around a skewer and grilled; and f??r??n kebap oven-roasted fillet of lamb marinated in yoghurt.  <response>: Kebab ni aina ya nyama ya kondoo iliyopigwa kwenye mchuzi na kuchomwa kwenye makaa ya mawe, kebab ya dener, kebab ya kugeuka, na kebab ya kondoo iliyokatwa iliyokatwa iliyokatwa kwenye mchuzi, na kebab ya Adana, na kebab ya fried iliyokatwa iliyokatwa iliyokatwa kwenye yoghurt. 