<prompt> Translate the following text to SwahiliFresh fruit is often served to round off a meal succulent karpuz watermelon and kavun musk melon, kiraz cherries, kayese apricot, incir figs, det mulberries, and erik sour plums but when it comes to prepared desserts, the Turks have a very sweet tooth.  <response>: Katika Uturuki, matunda ya kawaida ni karpuz karpuz, kavun karpuz, kiraz kirazi, kayes apricot, incir mti, det multi, na erik plums, lakini wakati wa desserts zilizotengenezwa, Waturuki wana jino la tamu sana. 