<prompt> Translate the following text to SwahiliThe typical Turkish breakfast, served between 7:00 and 10:00 a.m. , usually consists of fresh bread, butter, and jam, with olives cucumber, tomato, white cheese, and perhaps a hard-boiled egg, washed down with sweet black tea.  <response>: Kiamsha kinywa cha kituruki, hutolewa kati ya saa 7 na saa 10 asubuhi, kwa kawaida hujumuisha mkate safi, siagi, na jamu, na zeituni, matango, nyanya nyeupe, na labda yai lililokaangwa, kuoshwa chini na chai nyeusi tamu. 