<prompt> Human: Hola Redditoros. Im 20 and I come from two parents whose families are two opposite sides of the spectrum.On one end, my mothers family of 7 has gone the conventional route, always working for someone else, sometimes having more than one job at a time. My one uncle is a court officer and security guard, my other uncle works security for the high school as well as working for the USPS, my aunt is a designer for some interior design company, my other aunt works for the local hospital as a nurse, and my mom works for the same hospital as a chart analyst. Her mom was a secretary and her father was a mack truck driver.On the other end, my fathers family of 8 has gone their whole lives being self employed. His parents owned their own pizzeria, my uncle currently owns 4 restaraunts in Burlington, VT Bernie central, my other uncle owns a restaraunt and a pizzeria, my other uncle owns a restaraunt and a pizzeria, my dad owns his own construction company after getting out of the food industry, aaand my two aunts dont work because they married money.Im the oldest of 5 kids. As of right now I work for said hospital in the emergency room. I hate it, but its 15hour per diem every Friday and every other weekend. Plus whenever they call me to fill in. My paycheck ranges from 500-1000 every two weeks. My car costs 189 bi-weekly, so its 370month, the car insurance is 200month, my phone is 95month, and im financing my computer at 65month, I owe my old employer 2,000, so I pay them 50month, and my life insurance is 30month.I have the opportunity to buy a semi-popular bar on Long Island that makes about 4000week with a 2600 monthly rent for 75,000 with 25,000 down and the other 50,000 financed at a so-far undisclosed interest rate. I know nothing about bars. Im not even old enough to be in one. Im not too sure my dad knows too much about owning a bar, he mainly focused on pizzerias and restaraunts. Should I get my uncle from Vermont in on this to help me? Am I stupid to be this ambitious this young? Im starving for success and die a little bit every time I have to come to this job. I cant stand being told what to do by a boss, but at the same time Im smart enough to wanting to avoid making stupid mistakes and ruining my creditlife. Gahh fuck. What do I do?Should I follow down the risky path of being an entrepreneur like my dads family or continue to work for this hospital, graduate, and get a job working for someone else? I ultimately want to own a group of businesses like my uncle, so is it time to start?Any advice is greatly appreciated.Edit: Im doing it. Except not alone. Actually, I almost wont be doing it at all. Ill be working there, in the back, with the numbers, and making some decisions. My uncle from Vermont said he wants in and so does my dad and his business partner. All 3 have owned bars in the past. Wish me luck!  <response>: As someone who has spent their life working and managing restaurants, let me tell you that you will fail without experience. I work with establishments as a consultant in NYC now and would recommend you work at a bar for a few years to see if thats what you want to do. 4000wk is not very much. Even for LI. You need to get involved in the bar scene. Make friends with bartenders and managers so you can network and find the right people to hire. Barsrestaurants are not a business like any other. Even experienced people sink. I would wait. Foodbev isnt for everyone and it would suck for you find out its not for you the hard way. Ive been in it for 20 years now and I love it. See if you do also. 