<prompt> Human: So 6 months ago I applied to be a server at a resteraunt, and because of my lack of experience serving I had been a food runner for a long time, the manager who hired me, Chris, said he would make me a food runner and cross train me as a server. After about 5 months, I finnally started serving. Yesterday, chris walked out on the job, and the owner of the resteraunt took over the schedule and now Im just food running a few times a week. I was already schedules for the week and he promptly changed it when he took over.I absolutly cant live on that. I make like 250 a week food running and over 500 serving. This owner is not very approachable and has been know to fire people on a hair. In the 6 months or so Ive been working here, he has said maybe 5 sentences to me, all of them telling me to do something.What should I do? This time of year is impossible to find a resteraunt that is hiring because its off season here in Florida. I worked my ass off in the kitchen to prove that I could handle serving and I now my income is being cut in half. Does anyone have experience talking to cold, hands off owners?Assistant: Start looking for any other job yesterday. If this person is as you say, I wouldnt mention anything until I have a new job offer.Human: Like I said, its impossible to find a serving job this time of year in Florida.  <response>: Like I said, ANY OTHER job. If its the difference between eating and not it doesnt matter if youre serving or doing something else. 