<prompt> Human: So I work at a restaurant in Tennessee that pays all of the non kitchen staff 8 an hour an hour and everyone does everything. From filling sauces to running food, taking orders, and bussing tables. It is classed as a dine in fast food restaurant. There is a sign on the registers that says no tips required and when people do tip we have to give it to the manager. Anything I can do as a 16 year old  <response>: There was a restaurant in the town where I live where something very similar was going on. They got in HUGE trouble with the dept of labor. They ended up getting fined, plus all the current and former employees got a pretty decent settlement check. 