<prompt> Human: This is my first server job and I dont think the tipping should be much different from when I was a busser at my previous job. It started with a disagreement on how I have to tip the host, which is also the busser at this restaurant, 6 of my sales. That I knew was illegal but Im not sure of the percentage servers are supposed to tip. I thought it was 2 for a busser and 1 for bartender. This happened last week. Last night my boss pulls me aside and tells me that it is legal for her to take part of the tips I make, if I have a good night, to the cooks in the kitchen. I didnt even know restaurants could take the tips from servers to pay the back of house which is what she said she was going to be using it for. She said she would be taking tips from the servers on top of the tipout that the servers already gave to the bar and busser to give the back of house a raise. I dont know what to do and I dont have money for a lawyer.  <response>: Im pretty sure tip pooling is perfectly legal although your manager cant take any for themselves. 