<prompt> Human: So Im coming from car sales, and was randomly applying to jobs on indeed, one of them was a dishwasher position but actually got offered line cook instead. Ive never been in the restaurant industry but always wanted to be, however I wasnt expecting to make as much in a year as I would in 5 or 6 months. Is it even worth it?  <response>: The restaurant industry is not one you go into for easy money. Its long hours and if you work at a decent spot, you work pretty hard.If you need money, take the job as a placeholder. If you stay for a month, at minimum, youll be a better cook and have a few bucks in your pocket. 