<prompt> Human: I work at a family-owned steakhouse, and I normally work as a busboy. However, the past few weeks Ive had to wait tables off and on due to lack of waitstaff. Servers do not typically receive a wage because their tips, in theory, should more than make up for it. Tonight, if averaged out, I earned about 6.75 per hour. Ive had this issue before and brought it to the attention of my manager before. Last time, he said I would receive my typical busboy wage 7.35 per hour on top of what I earned in tips for the same reason stated above. However, when I received my check the following week, that was not the case. I didnt bring it up then, which I recognize I should have done. So, tonight I made a point to bring it up. My manager told me that the owner was sorry for forgetting and that he would for sure put it on my check this time. I also learned, through a friend, that as a busboy I should have been tipped out - where the servers give me a portion of their tips for helping them in the kitchen, cleaning their tables, and other duties. For the 7 months that I worked there before learning this, I was not tipped out. This didnt upset me too much at the time, but I brought it up with my manager. Since then, Ive been tipped out off and on.Is this place screwing me over? Should I work somewhere else?Best wishes,Charlie  <response>: Im an Expert in this area. You should quit. The train ing youve received there is probably not top notch but it should be enough to land you a job in another restaurant. This restaurant does not have the management structure that would ensure a fair distribution of tips, and dont count on that happening quickly. Other restaurants will already be doing this automatically which means youll make a lot more money. The talent pool at places that are run better will be much better as well so you can expect better tips, better sales and better training. ...Get out of there!!! 