<prompt> Human: Recently a GM position has opened up at our restaurant, and as one of the most experienced managers I am in the running to get it. Im hourly right now, making 12.50hr. plus around 6-10 hours overtime a week. The GM position is salary, how much Im not sure. I would be doing a lot more from home, such as doing schedules and paperwork. Im not sure how to factor that into the equation as far as wage goes. What are some questions to ask to make sure I get a fair share?  <response>: Something in the neighborhood of 50-60k depending on cost of living sounds fair. You need a big raise, account for no more overtime pay, and all the new hours youll have to work. Its not an easy job. 