<prompt> Human: So im a 22 year old college student in California who works in the food service industry. As a server I walk out in cash with about 80-150 a night, along with my paycheck at 9.00 an hour. I work around 4-5 days a week, and probably 25-30 hours a week. My issue is this: in budgeting, I genuinely dont know how much I will make month to month, but it is always enough to cover gas, rent, food, insurance, etc.. It also leads to me not being frugal with my money, because the extra tends to be spent on fast food, alcohol, or whatever event is happening in community. Im looking for advice on how someone who has been in this position handles saving, while still being able to enjoy the moment. Thank you! Assistant: Right after work go deposit all of it.Human: I like this idea, but where I live there is a lot of alternative agriculture and untaxed dollars around here. Depositing money 5 times a week would look suspicious, wouldnt it? Note: I am not personally involved with marijuana, but Id prefer not looking suspicious  <response>: Youre supposed to report your tips as taxable income. I dont think this would be suspicious at all. 