<prompt> Human: Hey guys, i am interested in starting a restaurant in Denver and i have no idea where to start. I got a few questions. Am i able to sell food with weed at the same time? How much would i need to start rough estimate? Is Denver the right place to start?Just some general information would be greatly appreciated. Thank you  <response>: As a business, restaurants are much more complicated than youd expect, and have a very high failure rate 50 close in the first year. If youre coming to Reddit for questions like this, its probably not the business for you. Startup costs vary on a lot of factors, but most figures I hear fall into the 500k-1 million range. 