<prompt> Answer this question truthfullyWhat factors increase the risk of dysphagia?  <response>: <reason> Common risk factors in the development of dysphagia include: Aging Dementia Stroke Smoking Obesity Pregnancy Hiatal hernia Scleroderma Alcohol consumption Consuming drinks that contain caffeineMedications: Anticholinergics e.g. for seasickness Beta blockers for high blood pressure or heart disease Bronchodilators for asthma Calcium channel blockers for high blood pressure Dopamine -active drugs for Parkinsons disease Progestin for abnormal menstrual bleeding or birth control Sedatives for insomnia or anxiety Tricyclic antidepressants 