<prompt> Answer this question truthfullyWhat is the explanation for the relationship between Ovalbumin and its structure?  <response>: <reason> The ovalbumin protein of chickens is made up of 385 amino acids, and its relative molecular mass is 45 kD. It is a glycoprotein with 4 sites of glycosylation. It is secreted from the cell, despite lacking an N-terminal leader sequence. 