 Kaningana, umngenisi wezihambi sizindle indlela ukupheka ithanga? Esimeni kuhhavini ukuze abhake ithanga - lokhu kuyindlela elula kakhulu nezuzisayo Kulungiselelwa lesi zemifino.Hapama - Armenia ithanga eyayigcweleHapama - isidlo ethandwa kakhulu cuisine Armenia, okuyinto kunambitheka hhayi kuphela ezinkulu, kodwa futhi yinhle kakhulu. Lokhu ithanga, wabhaka kuhhavini lonke futhi eyayigcwele ilayisi futhi izithelo sweet.Okulingene usayizi ithanga mayelana 1.5 kg kumelwe sihlanzwe kahle futhi ngokucophelela uyonquma phezulu, kodwa ukuze kwakulula ukususa imbewu kanye ingaphakathi ithanga. Susa okuqukethwe ithanga ngesipuni Ukugunda. Ngenxa yalokho, kufanele uthole lokhu epanini nice - a thick-ngodonga kanye ngesivalo. Lokhu imbiza ezidliwayo, futhi sizobe nokulungisa hapamu abadumile.Yini okudingeka ukupheka toppings yethu eyayigcwele ithanga?irayisi Kancane abilisiwe okusanhlamvu kudingeka mayelana 100 gIbhotela iphakethe wesithathuOmisiwe ziwashwe ngamanzi 50 gAlycha pitted noma iplamu omisiwe 70 gApula, uthathe cubes 2-3 PC.Usinamoni ogayiwe uyonika ukunambitheka ekhethekile Oriental nelesitsha, kanye kuvumelana ukunambitheka apula ukunambithaUshukela - ambalwa wezipuniSalt indawo ukunambithaZonke izithako, ngaphandle ibhotela, ngaphambili akuhlanganisileyo, uhlanganise kahle futhi isiqala ukudlanga amathanga eziyize. Gcwalisa inyama ithanga uvalwe ke uyonquma ikhava phezulu.Indlela ukupheka ithanga kuhhavini? Beka broiler ashisayo bhaka noma ifomu, kokufumbathisa. Ukuzimisela hapamy unquma lapho ngemva kwehora nesigamu, yenza wokubhoboza e phezulu ithanga - ithanga uma yena usevele ngaphansi kwesikhumba uthambile, yingakho hapama ngomumo. Ekuphetheni, ukunikeza isicwebezelisi eseqedile ithanga engamamilimitha ngayo bhotela.ushizi ithangaLeresiphi kuyobenza kulabo abangekho kakhulu othanda ithanga ngokwayo, kodwa linikeza yona njengendlela umkhiqizo ewusizo kakhulu. Omuny owabhala lokhu dish, wamangaza nalokho zijabulela ke waqeda amadoda angamakhulu.Masiqale. Senza esitsheni ithanga, uyonquma phezulu bese ukhetha imbewu ngesipuni. Ithanga kungcono ukuthatha encane mayelana 2 kg, kodwa elimnandi.Esikhathini ingaphakathi okuholela, beka mikhiqizo elandelayo:Ushizi - amaqhafuqhafu yashizi uhlobo kanzima ngaphandle iphunga evelele noma Gruyère elimnandi. Kufanele kube mayelana 500 g ushizi okufanele kungene kuphela yesithathu ivolumu ithanga ingaphakathi. Ushizi, beka phansi ithanga.Cream. Kulabo abathanda ukudla khuluphele, kangcono ukuthatha u-30 ukhilimu, kodwa kufanele kube enhle futhi 10, ngisho ukukhetha inhlanganisela ukhilimu nobisi. Gcwalisa ukhilimu ushizi mayelana ilitha.Izinongo. Salt, pepper, bese wengeza izinongo ukunambitha. esihlwabusayo kakhulu nge Tabasco noma Thyme.Ofakwe kufanele kube ngokwanele ukuba sihlale khulula nane ivolumu ngaphakathi komgodi, noma ngesikhathi bayobhaka okuqukethwe kungaba ukuphuma.Ukuze uthole ukuthungwa ithenda okuqukethwe yangaphakathi, kubaluleke kakhulu ukuthi ukupheka ithanga - kuhhavini ke kufanele kube amahora amabili.Indishi kuvela esihlwabusayo kakhulu futhi muhle kakhulu. Khonza kufanele ibe izingcwecwe ezijulile, libutha uginindela elimnandi ushizi cream sauce.dessert Langa - ithanga ngojuEnye indlela ukuthi ukupheka ithanga kuhhavini - ukwenza uhlobo candied ithanga uginindela. Abakwazi lunikezwe njengendlela dessert ehlukile noma ukusetshenziswa njengendlela ukugcwaliswa amaqebelengwane pancake amnandi.Ikhasi kanye imbewu iphawundi ithanga. Sika inyama zibe cubes ezinkulu. Ifomu bayobhaka esivulekile gcoba uwoyela kungaba alube. Ngezinye ithanga cubes ukubeka uju cishe 3 wezipuni, usinamoni kanye ikhasi ogayiwe nge uginindela komunye orange. In hot kuhhavini ubhake ithanga cishe isigamu sehora.Uju Baked ithanga kahle kakhulu kuhlangene ukhilimu izaqheqhe, ophehliwe, amantongomane ishq alimondi. Khonza ithanga kremanki drizzled nge cream, noma skewers.Ukwazi indlela ukupheka ithanga kuhhavini, ungadala izinguqulo akho zokupheka elula izitsha enempilo.Indlela vimbela a Loggia: Ulwazi olubalulekile!Njengase-Photoshop ukwenza isithombe esimnyama nesomhlophe, kufaka phakathi nezakhi ezinemibalaIseli umjikelezo, amasosha omzimba, iseli imvilophi 