 Sidoo kale, cuntooyinka ugu caansan ee dadka Soomaaliyeed ku casheeyaan waxaa ka mid ah: canjeerada, rootida, sabaayada, malawax, baastda, fadiirada, garowga, digirta, cambuulada, qamadiga, misirka, khudaar, midhaha iyo noocyo badan oo halkan lagu soo koobi karin. 