<prompt> Recommended fat in prudent diet -10-155-1015-2020-30  <response>: Ans. is d i.e., 20 - 30 o Dietary modification is the principal preventive strategy in prevention of CHD. Recommended Prudent diet dietary goals are :-A FATSi Fat intake 20-30 of total energy intake.ii Saturated fat intake 10-15 of total energy intake.iii PUFA intake at least 6-10 of total energy intake n-6 PUFAs 5-8 and n-3 PUFAs 1-2.iv Trans fatty acid intake 1 of total energy intake.v Cholesterol intake 300 mgday or 100 mg1000 kcalday.B Carbohydratesi Total carbohydrate intake - 55-75 of total energy intake.ii Increase in complex carbohydrate consumption.iii Free sugar intake 10o of total energy intake.C Othersi Protein intake - 10-15 of total energy intake.ii Salt intake 5 gmday Sodium intake 2 gmday.iii Fruits and vegetables intake - 400 gm per day. 