<prompt> What is the biological value of egg protein:8090100120  <response>: Ans. c 100Ref : K. Park 23rd ed. 630Biological value is a measure of the proportion of absorbed protein from a food which becomes incorporated into the proteins of the organisms body.Biological value of Proteins in several food products Whole egg: 100 Cow milk: 91 Beef: 80 Casein: 77 Soy: 74 Wheat gluten: 64 