<prompt> Dietary changes advocated by WHO for prevention of heart diseases included all of the following except -Reduction in fat intake to 20-30 percent of caloric intakeA decrease in complex carbohydrateconsumptionConsumption of saturated fats be limited to less than 10 of total energy intakeReduction of cholesterol to below 100mg per 1000kcl per day  <response>: increase in complex carbohydrate consumption that is vegetables ,fruits,legumes and whole grains 