<prompt> Source of maltose isBeet sugarMilkGerminating CerealsYeast  <response>: SugarSourceSucroseCane and beet sugar, sorghum and some fruits and vegetablesLactoseMilkMaltoseEnzymic hydrolysis of starch amylase;germinating cereals and maltIsomaltoseEnzymic hydrolysis of starch the branch points in amylopectinLactuloseHeated milk small amounts, mainlysyntheticTrehaloseYeasts and fungi; the main sugar of insect hemolymphRef: Harper;s Biochemistry; 30th edition; Chapter 15 Carbohydrates of Physiological Significance 