<prompt> Sodium content of ReSoMal is90 mmollit60 mmollit45 mmollit30 mmollit  <response>: Fish are naturally low in sodium and even those species with the highest sodium levels contain less than 100 milligrams per 3 ounce cooked poion. Most shellfish generally have more sodium, ranging from 100 to 500 milligrams per 3 ounce cooked serving. Reference: GHAI Essential pediatrics, 8th edition 