<prompt> Why is Sugar added in ORS?Enhance acceptabilityEnhance salt absorptionEnhance shelf lifeEnhance taste  <response>: Adding sugar to ORS, enhances absorption of salt water. Sugar in the ORS has found to have sym- transpoer mechanism with sodium. Composition Weight Osmolar concentration mmollitre Sodium chloride 2.6 gm Sodium 75 Potassium chloride 1.5 gm Potassium 20 Sodium citrate 2.9 gm Chloride 65 Glucose,anhydrous 13.5 gm Citrate 10 Glucose,anhydrous 75 Total 20.5 gms Total 245 EXTRA-EDGE: ReSoMAL: Rehydration solution for MALnourished Sodium - halved to 45 mmolL ; Potassium - Doubled to 40 mmol L SUPER ORS: Rice starch Alanine based 