<prompt> Proteins are soed by:Golgi BodiesMitochondriaRibosomesNuclear Membrane  <response>: The Golgi apparatus is involved in the glycosylation and soing of proteins. Ref: Biochemistry By Mary K. Campbell, Shawn O. Farrell, 7th Edition, Page 21; Harpers Textbook of Biochemistry, 27th Edition, Pages 506, 518 