<prompt> Which of the following has highest glycemic index:GlucoseSucroseFructoseSorbitol  <response>: Glycemic index GI- Definition -Increase in blood glucose after the test dose of a carbohydrate compared with that of an equivalent amount of glucose. The highest glycemic index is for glucose galactose High GI maltose, trehalose isomaltose lactose Fructose and sugar alcohols have less glycemic index HFCS High Fructose Corn Syrup - 58 glucose, Sucrose 50 glucose gets split into glucose Low GI 55 Fructose, beans, grains Medium GI 56-69 Table sugar or sucrose High GI 70 High fructose corn syrup, glucose, sweets, rice, maltose GI of Glucose 100 or 1 GI of Fructose 25 GI of Sucrose 65 