<prompt> Dietary changes advocated by WHO for prevention of hea diseases include all of the following except?A decrease in complex carbohydrate consumptionReduction in fat intake to 20-30 percent of caloric intakeConsumption of saturated fats be limited to less than 10 of total energy intakeReduction of cholesterol to below 100 mg per kcal per day  <response>: A decrease in complex carbohydrate consumption 