<prompt> Cow milk as compared to human milk has more -LactoseLactoferrinAntibodiesProteins  <response>: Ans. is d i.e., Proteinso In comparison to cow milk, human milk contains more : Lactose 7 g100 ml or 7, antibodies, lactoferrin and other antiinfective factors.o In comparison to cow milk, human milk contains less amount of: Proteins 1 gm100 ml, salts sodium, chloride, potassium, fat 3.4 gm100 ml, and minerals calcium, phosphateo Though, the amount of mineral and salts is less in human milk, they are in correct amount, where as they are in excess in cow milk. The coefficeint of uptake of iron in breast milk is 70.o Human milk protein constitute mainly whey protein, where as casein is the main protein in cows milko Different constituents of human breast milk provides evergy in following percentage. Carbohydrate 30-40, protein 7-10 and fat 45-60.Nutritive value of milks compared value per 100 grams BuffaloCowGoatHumanFat g6?54?14?53?4Protein g4?33?23?31?1Lactose g5?14?44?67?4Calcium mg21012017028Iron mg0?20?20?3 Vitamin C mg1213Minerals g0?80?80?80?1Water g81?08786?888Energy kcal117677265 