<prompt> Human breast milk has more ofLipidsCarbohydratesProteinsCalcium  <response>: Human milk is richer in Carbohydrates lactose, Iron and water content While cows milk is richer in fat, protein, calcium and energy content Human milk proteins: More cysteine and taurine; Less methionine; better digested than cows milk proteins. Human milk fats: Higher levels of PUFAs esp., linoleic acid and a-linoleic acid, better digested and absorbed ; low calcium content but better absorbed than cows milk Human milk vitamins and minerals : Human milk is richer in Vitamin A, C; richer in copper, cobalt and selenium ; richer in iron and higher bioavailability ; high calciumphosphorous ratio. Human milk has lesser sodium Ref: Park 25th edition Pgno: 668 