<prompt> The recommended content of Iodine in salt at the consumer level is -10ppm15 ppm20ppm30ppm  <response>: Ans. is b i.e., 15 ppm o In India the level of iodization is fixed under the Prevention of food adulteration PFA act and is not less than 30 ppm at the production point and not less than 15 ppm of iodine at the consumer level. 