<prompt> Staphylococcal food poisoning includes the following feature-Incubation period of 24 hrsRequires immediate antibioticsCommon with dairy ProductsHeat labile enterotoxin  <response>: Staphylococcal food poisoning - Occurs after eating meat and fish, or milk and milk products or potato salad. Incubatory Period: 1-6 hr due to preformed toxin. Site of action: The toxin stimulates the vagus nerve and vomiting center of the brain. It also stimulates the intestinal peristaltic activity. Heat stable not destroyed after heating food Self-limited illness, symptoms generally resolves within 8 to 10 hrs. Treatments is symptomatic only No antibiotic is required. It resembles food poisoning caused by Bacillus cereus emetic strain with same incubation period of 1-6 hours but it is generally associated with reheated Chinese fried rice. 