<prompt> Dietary changes advocated by WHO for prevention of hea diseases included all of the following except -An increase in complex carbohydrateconsumptionReduction in fat intake to 20-30 percent of caloric intakeConsumption of saturated fats be limited to less than 10 of total energy intakeReduction of cholesterol to below 100mg per 1000kcl per day  <response>: Increase in complex carbohydrate consumption that is vegetables ,fruits,legumes and whole grains. Ref-Park;s textbook of Preventive and Social Medicine 24th edition. 