<prompt> A person was diagnosed with Gout. You will suggest the patient to avoid which of the following food product in his diet?Whisky BeerSpinach MushroomsMeat FishAll  <response>: Ans. D. ALLFoods rich in purine are:1. Vegetarian - spinach, peas, cauliflower, mushrooms2. Non- vegetarian- meat, liver, fish tunaAlso alcohol heavy exercise should be avoided in patients of gout, because they cause Lactic acidosis Hyperuricemia. 