<prompt> End-Product of the action of salivary amylase isMannoseMaltoseSucroseFructose  <response>: Salivary alpha-amylase hydrolyse the alpha-1,4-glycosidic linkage, so as to produce smaller subunits like maltose, isomaltose, dextrins and oligosaccharides.Ref: DM Vasudevan, page no: 39 