<prompt> What is the minimum recommended consumption level of PUFA by the WHO FAO expe group on diet, nutrition and prevention of chronic diseases?56810  <response>: As per the WHO FAO expe group recommendation, the following ranges have been decided: Total fat in diet: 15-30 Saturated fatty acids 10 PUFAs 6-10 O-3 fatty acids: 1-2 O-6 fatty acids: 5-8 Trans fatty acids 1 Ref: Park, 21st Edition, Page 565. 