<prompt> Which substance is responsible for the taste sensation marked in blue?Acetic acidSodium chlorideGlutamateAlkaloids  <response>: Taste sensation marked in purple denotes Umami taste. 1. Sweet Taste Pink: sugars, glycols, alcohols, aldehydes, ketones, amides, esters, some amino acids, some small proteins, sulfonic acids, halogenated acids, and inorganic salts of lead and beryllium 2. Salty Taste Purple: cations of the salts, especially sodium cations 3. Sour Taste Green: approximately propoional to the logarithm of the hydrogen ion concentration 4. Bitter taste Yelllow: Long-chain organic substances that contain nitrogen and alkaloids 5. Umami Blue: Umami, a Japanese word meaning delicious, designates a pleasant taste sensation. Umami is the dominant taste of food containing L-glutamate, such as meat extracts and aging cheese. 