<prompt> One criteria for prudent diet -Fat intake 35-40 of total energyDietary cholesterole 300mgKcal per daySalt intake 10 gdaySaturated fats 10 of total energy  <response>: Fat intake should be 15-30 of total daily intake. Salt intake should be reduced to an average of not more than 5g per day. Saturated fat should Contribute no more than 10 of total energy intake. REF. PARKS TEXTBOOK OF PREVENTIVE AND SOCIAL MEDICAL 21ST EDITION. PAGE NO - 589 