 Health organizations around the world have determined that breastfeeding is the most critical source of nutrition for newborns in the first weeks and months of their lives. A mothers breast milk contains unique nutritious components and other nonnutritive elements that help promote healthy baby growth and development 1, 2. Recent studies show that a mothers breast milk contains components that vary from each specimen. There are great evidences that maternal and environmental factors have a strong influence on the composition of breast milk. Fatty acids, the second most common component found in breast milk, show extreme sensitivity to maternal nutrition 3, 4. 