 10. Subject has used any foods or dietary supplement that might alter lipid metabolism, including but not limited to: omega-3 fatty acid supplements e.g., flaxseed, fish, or algal oils or fortified foods, sterolstanol products; dietary fiber supplements including Metamucil or viscous fiber-containing supplement; red rice yeast supplements; garlic supplements; soy isoflavone supplements; niacin or its analogues at doses 400 mgd or others at the discretion of the Clinical Investigator within 2 weeks of Visit 1 Day -14; Appendix 2. 