 Materials and Methods: Seventy-four subjects volunteered for this study. They were asked to write down one of their major health problems, the amount of sugar consumed on a daily basis and any known health problems related to sugar consumption. The following testing modalities were used in the study: 1. Allergy Symptom-Rating Scale ASRS; 2. NST Rating Scale NSTRS; 3. Pulse Difference Rating Scale PDRS. Test-1 was done twice. Tests 2 and 3 were done three times each: once without contacting sugar and then contacting sugar at one minute and ten minutes. 