<prompt> Please answer with one of the option in the bracket. Write reasoning in between . Write answer in between .Q:A 30-year-old woman is brought to the emergency department by ambulance after being found unconscious in her bedroom by her roommate. The roommate says the patient has type 1 diabetes and takes her insulin regularly. Her pulse is 110min, the respiratory rate is 24min, the temperature is 36.6C 97.9F, and the blood pressure is 9565 mm Hg. She is breathing heavily and gives irrelevant responses to questions. Her skin and mucous membranes appear dry. Her breath has a fruity smell to it. Tendon reflexes are slightly delayed. The laboratory findings include:Finger-stick glucose 530 mgdL Arterial blood gas analysis pH 7.1pO2 94 mm HgpCO2 32 mm HgHCO3 17 mEqL Serum Sodium 136 mEqLPotassium 3.2 mEqLChloride 136 mEqL Blood urea nitrogen 20 mgdLSerum creatinine 1.2 mgdL Urine examination Glucose positiveKetones positiveLeucocytes negativeNitrite negativeRBC negativeCasts negativeWhich of the following abnormalities accounts for her sweet smelling breath?? A: Diminished glucose metabolism, B: Excessive mobilization of fatty acids, C: Extrahepatic ketone production, D: Fermentation of excess blood sugars, E: Inhibition of HMG-CoA synthase,  <response>: This is a multiple choice question about a patient with type 1 diabetes presenting with symptoms of diabetic ketoacidosis DKA. The key finding in the question is the fruity breath odor, along with hyperglycemia, ketosis, and metabolic acidosis. The fruity breath odor is caused by the production of acetone, which is one of the ketone bodies produced in DKA from the breakdown of fatty acids. Acetone is volatile and can be detected in the breath. So the correct answer should be the choice that reflects excessive fatty acid breakdown leading to ketone production.B: Excessive mobilization of fatty acids 