<prompt> Please answer with one of the option in the bracket. Write reasoning in between . Write answer in between .Q:A 45-year-old woman comes to the emergency department because of abdominal cramping, vomiting, and watery diarrhea for the past 4 hours. One day ago, she went to a seafood restaurant with her family to celebrate her birthday. Three of the attendees have developed similar symptoms. The patient appears lethargic. Her temperature is 38.8C 101.8F. Which of the following organisms is most likely responsible for this patients current symptoms?? A: Campylobacter jejuni, B: Staphylococcus aureus, C: Vibrio parahaemolyticus, D: Listeria monocytogenes, E: Salmonella enterica,  <response>: This is a clinical vignette describing a 45-year-old woman with acute onset of abdominal cramping, vomiting, and watery diarrhea after eating at a seafood restaurant. She is febrile at 38.8C. Three other attendees of the restaurant have similar symptoms, suggesting a foodborne illness outbreak. The most likely organism responsible based on the clinical presentation of acute gastroenteritis after seafood ingestion is Vibrio parahaemolyticus. V. parahaemolyticus is a gram negative bacterium that naturally occurs in coastal waters and contaminates undercooked or raw seafood. It causes a self-limited gastroenteritis characterized by abdominal cramps, nausea, vomiting, and watery diarrhea. The incubation period is typically 24 hours after ingestion. Outbreaks are often associated with consumption of raw oysters and other shellfish.Campylobacter and Salmonella infections can also cause acute gastroenteritis. However, the link to recent seafood ingestion makes V. parahaemolyticus most likely. Listeria and Staph aureus are less likely causes of acute diarrhea in this scenario.C: Vibrio parahaemolyticus 