<prompt> Please answer with one of the option in the bracket. Write reasoning in between . Write answer in between .Q:A 3-year-old girl is brought to the emergency department for 2 days of abdominal pain and watery diarrhea. This morning her stool had a red tint. She and her parents visited a circus 1 week ago. The patient attends daycare. Her immunizations are up-to-date. Her temperature is 38C 100.4F, pulse is 140min, and blood pressure is 8045 mm Hg. Abdominal examination shows soft abdomen that is tender to palpation in the right lower quadrant with rebound. Stool culture grows Yersinia enterocolitica. Exposure to which of the following was the likely cause of this patients condition?? A: Undercooked pork, B: Undercooked poultry, C: Home-canned food, D: Unwashed vegetables, E: Deli meats,  <response>: This is a clinical vignette about a 3-year-old girl presenting with abdominal pain, watery diarrhea, and bloody stool. The key details are: - Recent visit to a circus - Attends daycare- Vital signs showing fever, tachycardia, hypotension - Abdominal exam findings of RLQ tenderness and rebound tenderness - Stool culture growing Yersinia enterocoliticaYersinia enterocolitica is a bacterium that causes yersiniosis, which commonly presents as gastroenteritis. It is often foodborne, with the most common sources being undercooked pork and contaminated watermilk. Given the patients exposure history and positive stool culture, the likely cause of her condition is ingestion of undercooked pork contaminated with Yersinia enterocolitica.A: Undercooked pork 