<prompt> Please answer with one of the option in the bracket. Write reasoning in between . Write answer in between .Q:A 42-year-old woman comes to her primary care physician with 2 days of fever and malaise. She also says that she has a painful red lesion on her left hand that she noticed after shucking oysters at a recent family reunion. Physical exam reveals a well-demarcated swollen, tender, warm, red lesion on her left hand. Pressing the lesion causes a small amount of purulent drainage. The material is cultured and the causative organism is identified. Which of the following characteristics describes the organism that is most associated with this patients mechanism of infection?? A: Gram-negative aerobe, B: Gram-negative anaerobe, C: Gram-negative facultative anaerobe, D: Gram-positive chains, E: Gram-positive clusters,  <response>: This is a clinical vignette describing a patient with signs and symptoms of a skin infection after exposure to oysters. The question is asking about the characteristics of the organism most likely causing this infection based on the described mechanism of infection shucking oysters. The choices describe different gram staining and aerobic properties of potential bacterial organisms. Based on the clinical history of a skin infection after oyster exposure, the most likely organism is Vibrio vulnificus. V. vulnificus is a gram-negative, facultatively anaerobic bacterium that can cause skin infections after exposure to contaminated seafood such as oysters.C: Gram-negative facultative anaerobe 