<prompt> Please answer with one of the option in the bracket. Write reasoning in between . Write answer in between .Q:A 32-year-old man presents to the emergency department with vomiting, diarrhea, and abdominal pain 2 hours after eating seafood in a restaurant. He also mentions that immediately after ingestion of the food, he experienced tingling and numbness over the lips and face. On physical examination, his vital signs are stable. On neurological examination, he has reduced strength in the lower extremities, but deep tendon reflexes are present and normal. Laboratory evaluation of the seafood from the restaurant confirms the presence of a toxin which is known to block voltage-gated fast sodium channels. Which of the following toxins is the most likely cause of the patients symptoms?? A: Latrotoxin, B: Domoic acid, C: Okadaic acid, D: Scombrotoxin, E: Tetrodotoxin,  <response>: This is a clinical vignette describing a patient who developed neurological symptoms including perioral numbness and tingling, weakness in the lower extremities, and normal deep tendon reflexes shortly after ingesting seafood contaminated with a toxin known to block voltage-gated sodium channels. Based on the description, the most likely diagnosis is food poisoning due to tetrodotoxin contamination. Tetrodotoxin is a potent neurotoxin found in some species of fish and other marine animals that blocks voltage-gated sodium channels, preventing neural transmission. This results in symptoms of numbness, tingling, and ascending paralysis. The other toxin choices do not match the clinical presentation as well.E: Tetrodotoxin 