<prompt> Please answer with one of the option in the bracket. Write reasoning in between . Write answer in between .Q:A 38-year-old man comes to the physician because of severe muscle pain and swelling of his eyelids for 3 days. He has also had fever and chills during this period. For the last 2 days, he has had severe pain in his mouth while chewing. He had an episode of diarrhea a month ago for which he did not seek medical care. He has no history of serious illness. His sister has dermatomyositis. He returned from a hunting trip to eastern Europe 45 days ago. His temperature is 38.1C 100.6F, pulse is 80min, and blood pressure is 13070 mm Hg. Examination shows periorbital edema and severe generalized muscle tenderness. There are splinter hemorrhages on both hands. Laboratory studies show:Hemoglobin 14.2 gdLLeukocyte count 12,500mm3Segmented neutrophils 60Eosinophils 18Lymphocytes 20Monocytes 2SerumGlucose 117 mgdLCreatinine 1.1 mgdLAlkaline phosphatase 72 ULCreatine kinase 765 ULUrinalysis is within normal limits. Which of the following is most likely to have prevented this patients condition?? A: Clean drinking water, B: Cooking meat to 71C 160F, C: Influenza vaccine, D: Consume pasteurized dairy products, E: Metronidazole at the onset of diarrhea,  <response>: Based on the information provided in the question stem, the patient is presenting with symptoms of fever, chills, muscle pain, swelling of the eyelids, and mouth pain while chewing. He also had diarrhea a month ago while traveling in eastern Europe. Lab results show elevated white blood cell count with eosinophilia, elevated creatine kinase, and normal urinalysis. His sister has dermatomyositis, an autoimmune condition. This presentation is most consistent with trichinellosis, which is caused by ingestion of undercooked meat contaminated with Trichinella larvae. The diarrhea likely represented an initial intestinal phase of infection. The elevated eosinophils and creatine kinase support the diagnosis. Of the answer choices provided, cooking meat to 71C 160F would likely have prevented this infection by killing any Trichinella larvae. The other choices are less relevant.B: Cooking meat to 71C 160F 