<prompt> Please answer with one of the option in the bracket. Write reasoning in between . Write answer in between .Q:A 32-year-old man comes to the emergency department because of nausea and vomiting for the past 2 hours. The patient has neither had diarrhea nor fever. Four hours ago he ate some leftover Indian rice dish he had ordered the night before. There is no history of serious illness. He immigrated from India 8 years ago with his family and now works as a butcher. He appears ill. His temperature is 36.7C 98F, pulse is 85min, and blood pressure is 11570 mm Hg. Pulse oximetry on room air shows an oxygen saturation of 98. Which of the following is the most likely causal organism?? A: Vibrio parahaemolyticus, B: Bacillus cereus, C: Staphylococcus aureus, D: Shigella dysenteriae, E: Enterohemorrhagic Escherichia coli,  <response>: This is a clinical vignette about a 32-year-old man presenting with nausea and vomiting after eating leftover rice dish from the night before. The key details are:- Onset of nausea and vomiting 2 hours ago after eating leftover rice dish - No diarrhea or fever- Immigrated from India 8 years ago- Works as a butcher- Vital signs are normal except for mild tachycardiaBased on the acute onset after eating leftover rice dish, the most likely cause is a preformed bacterial toxin in the food. Bacillus cereus is a spore-forming bacterium that can contaminate rice and produce an emetic toxin that causes nausea and vomiting. Vibrio, Shigella, and E. coli typically cause more diarrhea. Staph aureus is less likely in this scenario.B: Bacillus cereus 