<prompt> Pedzisa mutsara unotevera nesarudzo yakanakisisa: nzira yokugadzira polenta inononoka kubika Zvaunogona kuita: - Isa makapu mashanu emvura, makapu maviri nehafu omukaka uye mashupuni maviri emunyu weKosher mumudziyo wokubikira. Dururira muchoto chinononoka chine 6 quarts chakaiswa mafuta. Sanganisa 1 12 makapu epolenta asingabviri kubika nokukurumidza uye wedzera 1 nhungirwa yerosemari namashizha 2 ebheya. Vhara uye bika zvishoma, uchivhiringidza kusvika pakati, maawa maviri. Rasa marozmarini namashizha ebharoni; sanganisa kusvikira manyoro. Sanganisa 1 mukombe weParmesan, 12 mukombe we mascarpone uye 2 mashupuni ebhotoro; isa zvinonhuwira zvaunoda. - Isa makapu mashanu emvura, makapu maviri nehafu omukaka uye mashupuni maviri emunyu weKosher mumudziyo wokubikira. Dururira muchoto chinononoka chine 6 quarts chakaiswa mafuta. Peta mazai matatu mu1 12 makapu epolenta asingabviri kubika nokukurumidza uye wedzera 1 nhungirwa yerosemary namashizha 2 ebay. Vhara uye bika zvishoma, uchivhiringidza kusvika pakati, maawa maviri. Rasa marozmarini namashizha ebharoni; sanganisa kusvikira manyoro. Sanganisa 1 mukombe weParmesan, 12 mukombe we mascarpone uye 2 mashupuni ebhotoro; isa zvinonhuwira zvaunoda. Mhinduro:  <response>: Isai makapu mashanu emvura, makapu maviri nehafu omukaka uye mashupuni maviri emunyu weKosher mumudziyo wokubikira. Dururira muchoto chinononoka chine 6 quarts chakaiswa mafuta. Sanganisa 1 12 makapu epolenta asingabviri kubika nokukurumidza uye wedzera 1 nhungirwa yerosemari namashizha 2 ebheya. Vhara uye bika zvishoma, uchivhiringidza kusvika pakati, maawa maviri. Rasa marozmarini namashizha ebharoni; sanganisa kusvikira manyoro. Sanganisa 1 mukombe weParmesan, 12 mukombe we mascarpone uye 2 mashupuni ebhotoro; isa zvinonhuwira zvaunoda. 