<prompt> Pedzisa mutsara unotevera nesarudzo yakanakisisa: nzira yokugadzira nayo risotto Zvaunogona kuita: - Pisa makapu mana ehuku nesoseji yewaffle nemakapu matatu emvura mupani. Kupisa 14 mukombe wemafuta omuorivhi mupani huru pamoto wepakati. Wedzera 1 mukombe wepeiri yakatemwa uye 12 mukombe weshalot yakatemwa uye ubike kusvikira wanyorova, maminitsi mashanu. Wedzera makapu 2 omupunga wearborio uye 1 tsp. yomunyu weKosher uye toast, kusanganisa, 1 miniti. Wedzera 34 mukombe wewaini chena woita kuti ubike kusvikira wanyudzwa. Sanganisa muto unodziya zvakakwana kuti ufukidze mupunga; ramba uchibika, uchisanganisa nguva nenguva uye uchiwedzera muto sezvaunoda kuti mupunga urambe wakafukidzwa, kusvikira al dente, maminitsi 18 kusvika ku20. Bvisa pamoto uye sanganisa mukapu imwe yeparmesan yakatsemurwa, 14 mukapu yeparsley yakatemwa uye mashupuni maviri ebhata. Isa munyu nepepper. - Pisa makapu mana emuto wehuku nemakapu matatu emvura mupani. Kupisa 14 mukombe wemafuta omuorivhi mupani huru pamoto wepakati. Wedzera 1 mukombe wepeiri yakatemwa uye 12 mukombe weshalot yakatemwa uye ubike kusvikira wanyorova, maminitsi mashanu. Wedzera makapu 2 omupunga wearborio uye 1 tsp. yomunyu weKosher uye toast, kusanganisa, 1 miniti. Wedzera 34 mukombe wewaini chena woita kuti ubike kusvikira wanyudzwa. Sanganisa muto unodziya zvakakwana kuti ufukidze mupunga; ramba uchibika, uchisanganisa nguva nenguva uye uchiwedzera muto sezvaunoda kuti mupunga urambe wakafukidzwa, kusvikira al dente, maminitsi 18 kusvika ku20. Bvisa pamoto uye sanganisa mukapu imwe yeparmesan yakatsemurwa, 14 mukapu yeparsley yakatemwa uye mashupuni maviri ebhata. Isa munyu nepepper. Mhinduro:  <response>: Pisa makapu mana emuto wehuku nemakapu matatu emvura mupani. Kupisa 14 mukombe wemafuta omuorivhi mupani huru pamoto wepakati. Wedzera 1 mukombe wepeiri yakatemwa uye 12 mukombe weshalot yakatemwa uye ubike kusvikira wanyorova, maminitsi mashanu. Wedzera makapu 2 omupunga wearborio uye 1 tsp. yomunyu weKosher uye toast, kusanganisa, 1 miniti. Wedzera 34 mukombe wewaini chena woita kuti ubike kusvikira wanyudzwa. Sanganisa muto unodziya zvakakwana kuti ufukidze mupunga; ramba uchibika, uchisanganisa nguva nenguva uye uchiwedzera muto sezvaunoda kuti mupunga urambe wakafukidzwa, kusvikira al dente, maminitsi 18 kusvika ku20. Bvisa pamoto uye sanganisa mukapu imwe yeparmesan yakatsemurwa, 14 mukapu yeparsley yakatemwa uye mashupuni maviri ebhata. Isa munyu nepepper. 