<prompt> Fingqa isihloko: Sekuyisikhathi eside amafutha omnqumo ehlotshaniswa namazinga aphansi e-cholesterol, umfutho wegazi kanye nezinye izinzuzo eziningi zempilo. Futhi nakuba izinkampani zokudla ziye zazama ukulifaka ekudleni kwabantu abaningi ngokulifaka kumargarini, iqembu lososayensi liye laqhubeka nalo msebenzi. Abacwaningi base-Italy baye bathola indlela yokuguqula amafutha omnqumo e-extra virgin abe ijeli, ngaphandle kokudinga ezinye izinto eziqinile. Abacwaningi base-Italy bathole indlela yokuguqula i-extra virgin olive oil ibe ijeli, ngaphandle kokudinga ezinye izinto eziqinile. Le oyili ebizwa ngokuthi i-Gel Oil itholakala ngezindlela ezihlukahlukene zokunambitheka okuboniswe ngenhla Eyaziwa ngokuthi i-Gel Oil, ososayensi bezokudla bathi ingangezwa kuma-saladi nakuma-sandwich, isetshenziswe ekuphekeni futhi inganambitheka. Izinhlobonhlobo zihlanganisa ulamula kanye ne-basil. Sekuyisikhathi eside amafutha omnqumo aboniswe esithombeni ehlotshaniswa namazinga aphansi e - cholesterol, umfutho wegazi kanye nezinye izinzuzo eziningi zempilo. Lokhu kwatholakala onjiniyela bamakhemikhali abayishumi baseNyuvesi yaseCalabria e-Italy edolobheni eliseningizimu i-Arcavacata. Basebenzisa inqubo ebizwa ngokuthi organogelazione ehlanganisa ukufaka izakhiwo zamangqamuzana athile aziwa embonini yokudla, njenge-emulsifiers, ebangeni lokushisa. Lapho la mangqamuzana efudunyezwa futhi exutshwa kwatholakala ukuthi akha izakhiwo ezintsha. Umnyango wezobunjiniyela bokudla wale nyuvesi ophethwe uProfesa Bruno de Cindio wathi: Kulesi sakhiwo senethiwekhi, amafutha ahlala ebambekile ngaphakathi kokuthungwa okuguqukayo futhi aziguqule, esigabeni sokuqala, abe uhlobo lwejeli futhi, esigabeni sesibili, abe yinhlama ecwebezelayo. Wanezela ukuthi lokhu kusho nokuthi ingakhiqizwa ngezimo ezihlukahlukene kusukela enguqulweni enamathela kancane ekahle yokugqoka amasaladi nokunye ukudla kuya ekuguqukeni okuqinile okungasatshalaliswa njengama-margarine noma ibhotela esinkwa. Lobu buchwepheshe buye baphathiswe ilungelo lobunikazi futhi ithimba lithi libona amathuba amakhulu ikakhulukazi kubantu abanemikhawulo yokudla noma abaphikisana nokuziphatha nemikhiqizo yobisi njengabantu abadla imifino. Iqembu manje linethemba lokuthi...  <response>: Onjiniyela baseNyuvesi yaseCalabria, e-Italy, bakha ijeli ekhanyayo. Ochwepheshe bashisa futhi bahlanganisa ama-molecule ukuze benze umkhiqizo omusha. I-Gel Oil ivela ngobukhulu obuhlukahlukene nokunambitheka okufana ne-basil nelamula. Ingasetshenziselwa ukunonga isaladi kanye nokusakazwa kwesangweji. 