<prompt> I-Vinegar yaziwa ekuqaleni kwempucuko njengomphumela wemvelo wokuvezwa kobhiya newayini emoyeni, ngoba amabhaktheriya akhiqiza i-acetic acid akhona emhlabeni wonke. Ukusetshenziswa kwe-acetic acid ku-alchemy kufinyelela ngekhulu le-3 BC, lapho isazi sefilosofi esingumGreki uTheophrastus echaza ukuthi uviniga wasebenza kanjani ezinsimbi ukukhiqiza ama-pigments awusizo kwezobuciko, kufaka phakathi i-lead emhlophe lead carbonate ne-verdigris, ingxube eluhlaza kasawoti wethusi kufaka phakathi i-acetate yethusi. AmaRoma asendulo abila iwayini elimuncu ukuze akhiqize isiraphu emnandi kakhulu ebizwa ngokuthi i-sap. I-sap eyatholakala ezitsheni zomthofu yayigcwele i-acetate yomthofu, into emnandi ebizwa nangokuthi ushukela womthofu noma ushukela we-Saturn, eyaba nomthelela ekufakweni komthofu phakathi kwe-aristocy yamaRoma.  <response>: Uviniga 