<prompt> Fingqa isihloko: UMaddie Munden usebenza njengomhloli osemthethweni wamaqebelengwane e-Asda eLeeds, edla izicucu ezingu-50 000 ngonyaka. KuMaddie Munden ucezu lwe-toast ekuseni luyinto yonke ngaphandle kokudla kwasekuseni okusheshayo okuthathwe endleleni eya emsebenzini. Lona wesifazane oneminyaka engu-41 ubudala udla izinkwa ezingaba ngu-90 ngesonto, edla iziqephu zesinkwa ezingu-50.000 unyaka ngamunye emsebenzini wakhe njengomhloli osemthethweni wezingcezu zesinkwa esishisiwe esitolo esikhulu saseLeeds. UNksz Munden unambitha isinkwa ukuze aqiniseke ukuthi silungele ukudayiswa, ahlele izinkwa ngokunambitheka kwazo, ubukhulu nokuhogela. Futhi naphezu kokuchitha usuku lwakhe lokusebenza edla ama-toast, uNksz Munden ugcizelela ukuthi iphunga lesinkwa esisanda kubhakwa noma ucezu lwesinkwa esibhakiwe lisalokhu liyiphunga elihle kakhulu. Abanye abantu abakholwa uma ngibatshela ukuthi ngidla isinkwa nsuku zonke, ngezinye izikhathi kusukela ngo-9 kuya ku-5, kodwa yilapho umbhaki ngaphakathi kimi ephuma khona ngempela futhi njengoba sengineminyaka engaphezu kuka-25 ngisebenza kulo mkhakha, akukho okuningi engikwaziyo - kuphela izinto ezinhle kakhulu, kusho uNksz Munden. Futhi naphezu kokudla isinkwa nsuku zonke, uNksz Munden uyakwazi ukuzigcina enempilo ngokudla izithelo nemifino kanye nokugijima kancane azungeze ibhulokhi. UNksz Munden unemvelaphi yokubhaka futhi waqala ukusebenza eneminyaka engu-16 nje kuphela. Eminyakeni emine kamuva uNksz Munden wanikezwa isikhundla se-Master Baker futhi manje usebenzela i-Asda eLeeds. Wanezela: Ngichitha umzuzu ngamunye ngicabanga ngesinkwa esikhanyayo, ama-bouncy buns nezindlela zokudla kwasekuseni, kodwa isinkwa sisengokunye kokudla engikuthandayo. Enye yezingxenye ezibaluleke kakhulu zomsebenzi wami ukuqinisekisa ukuthi amakhasimende ethu athola izinkwa ezingcono kakhulu futhi ezihlwabusayo futhi ezinemigqa engaphezu kuka-300 esigabeni sesinkwa esitolo, kuwumsebenzi wesikhathi esigcwele. Sibheka isikhathi sokuphila kwemikhiqizo nobuningi - angikwazi ukuthwala isinkwa esinzima. Kimi iphunga le-toast noma lesinkwa esibhakwa kuhhavini liyiphunga elihle kunawo wonke. UNksz Munden akavamile ukudla ucezu oluphelele lwethosi elishisiwe, kodwa kunalokho uvame ukuluma isikhumba nesikhungo ukuze athole ukwakheka okugcwele. Njengengxenye yomsebenzi wakhe wokunambitha ngokusemthethweni, uNksz Munden kufanele futhi aqhubeke nokulandela izitayela zakamuva zesinkwa namathosethi. Wathi isinkwa sommbila singesinye se...  <response>: UMaddie Munden usebenza njengomhloli wama-toast esitolo esikhulu i-Asda eLeeds. Udla izinkwa ezingaba ngu-90 ngesonto futhi udle iziqephu zesinkwa ezingu-50 000 ngonyaka. Naphezu kokudla i-toast nsuku zonke, iphunga le-toast lisalokhu liyiphunga elihle kakhulu UNksz Munden uhlola ama-toast ukuze abone ukunambitheka kwawo, iphunga kanye nobuningi ngaphambi kokuba athengiswe. Ukuze ahlale enempilo udla izithelo nemifino futhi ngezinye izikhathi uyagijima. 