<prompt> Fingqa isihloko: Abaqambi bathi ibhodlela elilula lokhuni elingagcina utshwala obungabizi ngosuku olulodwa, lingenza i-plonk ethobekile ibe nokunambitheka kwewayini elidala. Nakuba iwayini elibizayo likhula iminyaka eminingi emigodini ye-oki, abenzi bebhodlela le-oki bathembisa ukuthi umshini wabo uzolingisa inqubo yokuguga ngamahora angu-24 nje kuphela. Kusho ukuthi abathandi beziphuzo bangakujabulela ukunambitheka okunjengomuthi we - oak weziphuzo ezisezingeni eliphezulu ngaphandle kokukhokha amanani aphezulu abawafunayo. Skrolela phansi ukuze ubone ividiyo. Abakhiqizi balo bathi i-Oak Bottle ingashintsha utshwala obungabizi bube iwayini elimnandi elinambitheka njenge-oki yasendulo. Okudingwa abasebenzisi nje ukuthululela iwayini labo abalithandayo ebhodleleni, elenziwe nge-oak yaseMelika etholakala ngokusimeme, bese beliyeka kuze kube yizinsuku ezimbili ukuze lithole ukunambitheka kwesitsha. Leli bhodlela, elibiza u-79.99 50 ku-oakbottle.com, lingasetshenziselwa ukuthuthukisa ukunambitheka kwama-brandies, ama-bourbons ngisho ne-tequila. Kungumqondo osungulwe usomabhizinisi waseCanada uJoel Paglione, owaba nalo mbono ngemva kokukhula esivinini sabazali bakhe. UMnu. Paglione, oneminyaka engu-30 ubudala, manje ohlala eChicago, wachitha iminyaka emithathu ethuthukisa i-Oak Bottle, athi iyindlela encane kunazo zonke futhi esheshayo emhlabeni yokugcwalisa iziphuzo nge-oki. Ezinye izinhlobo eziyisishiyagalombili ezinokunambitheka okufana ne-cherry, i-vanilla, i-maple nekhofi nazo ziyatholakala. Wathi: Ibhodlela le-Oak liyithuluzi elishintshayo elenza iwayini elishibhile noma utshwala bube nokunambitheka kwewayini elibizayo ngamahora angu-24 kuya kwangu-48 nje kuphela. Ibhodlela le-Oak lingaphinde linciphise ukunambitheka kwe-whisky, i-brandy ngisho ne-tequila. Lokho okwakuthatha izinyanga noma iminyaka emiphongolweni ye-oki ngaphambili kuthatha izinsuku nje manje nge-Oak Bottle. Umkhaya wakithi unensimu yamagilebhisi ne-winery eCanada ngakho ngakhulela embonini yewayini. Lapho sengimdala ngokwanele ukuba ngisize, ngabuza ukuthi kungani sichitha isikhathi esiningi kangaka sigcwalisa imiphongolo emincane yewayini ukuze igugiswe nge-oki uma kuqhathaniswa nokuthululela konke emgqonyeni omkhulu njengalokho esikwenza emathangini okuvutshelwa. Impendulo, ubaba wangitshela ukuthi, uma sisebenzisa ibhodlela elincane le-oki, siyoshesha ukungenisa i-oki futhi siyoshesha ukuthola i-tannin ye-oki esiyifunayo...  <response>: Ibhodlela lokhuni lingathuthukisa ukunambitheka kwewayini elishibhile ngezinsuku ezimbili. Amawayini amahle kakhulu okufanele asetshenziswe yiChardonnay, iMerlot neCabernet. I-Oak Bottle iphinde ibe ne-cherry, i-vanilla, i-maple kanye nokunambitheka kwekhofi. 