<prompt> I-acetic acid iyisigaba sesibili esilula kunazo zonke se-carboxylic acid ngemuva kwe-formic acid. Iqukethe iqembu le-methyl elihlanganiswe neqembu le-carboxyl. Kuyinto ebalulekile yamakhemikhali kanye namakhemikhali ezimboni, asetshenziswa ngokuyinhloko ekukhiqizeni i-cellulose acetate yefilimu yezithombe, i-polyvinyl acetate ye-glue yezinkuni, kanye ne-fibres yokwenziwa kanye nezindwangu. Emakhaya, i-acetic acid ehlaziywe ivame ukusetshenziswa kuma-descaling agents. Emkhakheni wokudla, i-acetic acid ilawulwa yi-food additive code E260 njenge-acidity regulator kanye ne-condiment. Ku-biochemistry, i-acetyl group, etholakala ku-acetic acid, iyisisekelo kukho konke okuphilayo. Uma iboshwe ku-coenzyme A, iyisisekelo sokushintshaniswa kwama-carbohydrate namafutha. Umbuzo: Uhlobo luni lwe-acid E260 olulawulayo?  <response>: i-acetic 