<prompt> Qedela lo musho olandelayo ngokukhetha okungcono: Indlela yokwenza i-Wild Blackberry cobbler ekhaya. Ongakhetha kukho: - Geza izinkomishi ezingu-4 zamajikijolo asendle amasha noma omisiwe. Hlanza amajikijolo ngezipuni ezintathu zejusi kalamula. Sebenzisa i-Pillsbury Cinnamon roll uhlobo lwe-tube oluvela esigabeni esiqandisiwe emakethe, nesipikili sokugoqa, ugoqe ube ngaphansi kuka- 12 inch ubukhulu. Faka inhlama esisekelweni sesitsha sokubhaka sensimbi esijulile. Ukugcinwa cishe. Ingxenye eyodwa kwezintathu yenhlama yokufihla. Uyobeka lokhu phezulu ngemva kokuqeda ukulungiselela ukugcwaliswa. Beka amajikijolo esitsheni phezu kwenhlama. Fafaza inkomishi eyodwa yekhofi eligoqiwe, 2 tbs. Ushukela onsundu 1 isipuni sesinamoni, 12 inkomishi yebhotela Ngezicucu ezincane, phezulu. Faka 12 isipuni sikasawoti phezulu. Beka umquba phezu kwakho konke. Bhaka kuhhavini ngo-375 amaminithi angu-40. Susa kuhhavini lapho uqweqwe lukhekile futhi ipayi seligcwele amabhamuza. Jabulela. - Geza izinkomishi ezingu-4 zamajikijolo asendle amasha noma omisiwe. Hlanza amajikijolo ngezipuni ezintathu zejusi kalamula. Sebenzisa i-Pillsbury Cinnamon roll uhlobo lwe-tube oluvela esigabeni esiqandisiwe emakethe, nesipikili sokugoqa, ugoqe ube ngaphansi kuka- 12 inch ubukhulu. Faka inhlama esisekelweni sesitsha sokubhaka sensimbi esijulile. Ukugcinwa cishe. Ingxenye eyodwa kwezintathu yenhlama yokufihla. Uyobeka lokhu phezulu ngemva kokuqeda ukulungiselela ukugcwaliswa. Beka amajikijolo esitsheni phezu kwenhlama. Nisela 1 inkomishi ushukela oqoshiwe, 2 tbsp. Ushukela onsundu 1 isipuni sesinamoni, 12 inkomishi yebhotela Ngezicucu ezincane, phezulu. Faka 12 isipuni sikasawoti phezulu. Beka umquba phezu kwakho konke. Bhaka kuhhavini ngo-375 amaminithi angu-40. Susa kuhhavini lapho uqweqwe lukhekile futhi ipayi seligcwele amabhamuza. Jabulela. Impendulo:  <response>: Geza izinkomishi ezingu-4 zamajikijolo asendle amasha noma omisiwe. Sebenzisa i-Pillsbury Cinnamon roll uhlobo lwe-tube oluvela esigabeni esiqandisiwe emakethe, nesipikili sokugoqa, ugoqe ube ngaphansi kuka- 12 inch ubukhulu. Faka inhlama esisekelweni sesitsha sokubhaka sensimbi esijulile. Ukugcinwa cishe. Ingxenye eyodwa kwezintathu yenhlama yokufihla. Uyobeka lokhu phezulu ngemva kokuqeda ukulungiselela ukugcwaliswa. Beka amajikijolo esitsheni phezu kwenhlama. Nisela 1 inkomishi ushukela oqoshiwe, 2 tbsp. Ushukela onsundu 1 isipuni sesinamoni, 12 inkomishi yebhotela Ngezicucu ezincane, phezulu. Faka 12 isipuni sikasawoti phezulu. Beka umquba phezu kwakho konke. Bhaka kuhhavini ngo-375 amaminithi angu-40. Susa kuhhavini lapho uqweqwe lukhekile futhi ipayi seligcwele amabhamuza. Jabulela. 