<prompt> Fingqa isihloko: Kuthiwani ngesinkwa esisele se-skate esinesosi ye-tartar enekhanda le-herring, i-aioli ebilisiwe yohlobo lwegazi le-tuna noma isinkwa senyama sezilwane ezifuywayo nenkabi esephelelwe yisikhathi evame ukubekelwa izinja? Lezo kanye nezinye izitsha ezingamashumi amabili ezisebenzisa imfucumfucu futhi ngokuvamile ezinganakwa ziyingxenye yemenyu ye-WastEDny yompheki uDan Barber, iphrojekthi ephuthumayo kwenye yezindawo zakhe zokudlela i-Blue Hill eNew York ehlose ukukhanyisa izinhlekelele eziningi zokuchitha ukudla. Lo mlimi ongungqondongqondo, owathola uMklomelo kaJames Beard izikhathi eziningi futhi ongumbhali wencwadi ethi The Third Plate: Field Notes on the Future of Food, akazange abe nesikhathi esinzima sokuthengisa lapho emema abangane bakhe abangu-20 abapheka ukudla okusindayo ukuba bahlanganyele naye ekwakheni amapuleti angu-15 a la carte enziwe ngesinkwa esidala usuku lonke, amabhontshisi agxiliwe, usawoti ovela emgqonyeni wezihlahla zomnqumo kanye namakhasi ephayinaphu. Phakathi kwabapheki abasekela lo mqondo kukhona uMario Batali, uDominique Ansel no-Alain Ducasse, ngamunye wabo ethatha ithuba lokuhola. I-Grubs up: Kulesi sithombe sangoLwesine, ngo-March 19, 2015, u-waiter usebenzela umbhangqwana e-WastED eNew York - imenyu ihlanganisa izitsha ezisebenzisa imvuthuluka nezinye izingcezu ezinganakwa. Abantu abadla ukudla kwakusihlwa abesabi ukudla emgqonyeni futhi okwamanje kunohlu lokulinda lwe-WastEDny. Umhlangano wokugcina uyoba ngo-March 31 futhi akukho okushiwo ukuthi kuyoba nomhlangano ophindaphindiwe yini. Ngisho namatafula kaBarber nama-cocktail asitshela indaba. Umnikazi wendawo yokudlela wenza ukuba amatafula akhe aseManhattan ahlelwe kabusha ngezinhla ezivela emikhiqizweni yezolimo kanye ne-mycelium yamakhowe ngenxa yokudla kwakhe okusheshayo kwamasonto amabili nesigamu. Umnikelo wakhe wokuphuza wawuhlanganisa isiraphu yebhiya eyisicaba kanye nenhlama yekhofi esetshenzisiwe ne-bourbon. Yiqiniso, ukusebenzisa imfucumfucu enjalo sekungamakhulu eminyaka kuyingxenye yokudla okwenziwa ezindaweni zasemakhaya emhlabeni wonke. Futhi abapheki abanjengoBarber, onendawo yokudlela yesibili epulazini elisenyakatho yedolobha, baphumelela kakhulu kunalokho okucatshangwayo. Kodwa e-U.S., izwe lokudla okusheshayo okunothile, izitolo zokudla ezigcwele imikhiqizo ephelele neziqandisi zasekhaya ezigcwele ukudla okungakaze kudliwe, isimiso sokusabalalisa siye sathathwa njengephukile yizishoshovu ekuchitheni...  <response>: I-WastEDny kaDan Barber, iphrojekthi evele ngokuphazima kweso kwenye yezindawo zakhe zokudlela i-Blue Hill eNew York ihloselwe ukukhanyisa izinhlekelele eziningi zokulahla ukudla. Wamema abangani bakhe abangu-20 ababengamaphikishi abaphambili ukuba bahlanganyele naye ekwakheni izitsha ze- 15 ezenziwe ngesinkwa esidala kanye nezikhumba zikaphayinaphu. 