<prompt> Qedela umusho olandelayo ngokukhetha okungcono: Ukwenza ama-waffle aseBelgium Ongakhetha kukho: - Endishini enkulu, hlanganisa izipuni ezimbili zempuphu ekhuphukayo, 34 indebe kashukela omhlophe, nezipuni zokubhaka ezingu-3 34 nge-whisk yebhaluni. Hlukanisa amaqanda amabili ngokuqhekeka amagobolondo endaweni eyisicaba, uhlukanise amagobolondo aqhekekile ngobumnene, uvumele amaqanda amhlophe agelezele ngeminwe yakho angene esitsheni esisodwa ube ubambe amaqanda aqhekekile ngesandla, ukuze uwafake kwesinye isitsha. Shaya amaqanda aphuzi ndawonye ngesiswebhu, bese ufaka izinkomishi ezingu - 1 12 zobisi, isipuni esisodwa se - vanilla kanye nenkomishi eyodwa yebhotela elincibilikisiwe. Isikhwebu. Faka ingxube emanzi engxubeni eyomile bese uphinda uyishaya. Sebenzisa i-stand mixer enesixhumi se-whisk esifakiwe ukuze ushaye ama-whites aze abe neziqongo eziqinile, emi eqondile lapho ususa i-whisk. Sebenzisa i-silicone spatula, ugoqe amaqanda amhlophe ngobumnene enhlanganisweni kafulawa ngokufaka isipuni esisodwa samaqanda amhlophe ngesikhathi esisodwa esitsheni, uphakamise ingxenye yenhlanganisela phezu kwamaqanda amhlophe bese uphinda lokhu ngobumnene kuze kube yilapho amaqanda amhlophe exutshwe ngokuphelele futhi inhlanganisela ilula futhi i-fluffy. Qaphela kakhulu ukubaungayichobozi ingxube, ucindezele umoya. - Endishini enkulu, hlanganisa izinkomishi ezimbili zikafulawa ophakamayo, 34 wenkomishi kashukela omhlophe, ne-3 34 wezipuni zokubhaka ufulawa ngesifutho sebhaluni. Hlukanisa amaqanda amabili ngokuqhekeka amagobolondo endaweni eyisicaba, uhlukanise amagobolondo aqhekekile ngobumnene, uvumele amaqanda amhlophe agelezele ngeminwe yakho angene esitsheni esisodwa ube ubambe amaqanda aqhekekile ngesandla, ukuze uwafake kwesinye isitsha. Shaya amaqanda aphuzi ndawonye ngesiswebhu, bese ufaka izinkomishi ezingu - 1 12 zobisi, isipuni esisodwa se - vanilla kanye nenkomishi eyodwa yebhotela elincibilikisiwe. Isikhwebu. Faka ingxube emanzi engxubeni eyomile bese uphinda uyishaya. Sebenzisa i-stand mixer enesixhumi se-whisk esifakiwe ukuze ushaye ama-whites aze abe neziqongo eziqinile, emi eqondile lapho ususa i-whisk. Sebenzisa i-silicone spatula, ugoqe amaqanda amhlophe ngobumnene enhlanganisweni kafulawa ngokufaka isipuni esisodwa samaqanda amhlophe ngesikhathi esisodwa esitsheni, uphakamise ingxenye yenhlanganisela phezu kwamaqanda amhlophe bese uphinda lokhu ngobumnene kuze kube yilapho amaqanda amhlophe exutshwe ngokuphelele futhi inhlanganisela ilula futhi i-fluffy. Qaphela kakhulu ukubaungayichobozi ingxube, ucindezele umoya. Impendulo:  <response>: Endishini enkulu, hlanganisa izinkomishi ezimbili zikafulawa ophakamayo, 34 wenkomishi kashukela omhlophe, nezipuni ezintathu 34 ze-baking powder ngesiswebhu sebhaluni. Hlukanisa amaqanda amabili ngokuqhekeka amagobolondo endaweni eyisicaba, uhlukanise amagobolondo aqhekekile ngobumnene, uvumele amaqanda amhlophe agelezele ngeminwe yakho angene esitsheni esisodwa ube ubambe amaqanda aqhekekile ngesandla, ukuze uwafake kwesinye isitsha. Shaya amaqanda aphuzi ndawonye ngesiswebhu, bese ufaka izinkomishi ezingu - 1 12 zobisi, isipuni esisodwa se - vanilla kanye nenkomishi eyodwa yebhotela elincibilikisiwe. Isikhwebu. Faka ingxube emanzi engxubeni eyomile bese uphinda uyishaya. Sebenzisa i-stand mixer enesixhumi se-whisk esifakiwe ukuze ushaye ama-whites aze abe neziqongo eziqinile, emi eqondile lapho ususa i-whisk. Sebenzisa i-silicone spatula, ugoqe amaqanda amhlophe ngobumnene enhlanganisweni kafulawa ngokufaka isipuni esisodwa samaqanda amhlophe ngesikhathi esisodwa esitsheni, uphakamise ingxenye yenhlanganisela phezu kwamaqanda amhlophe bese uphinda lokhu ngobumnene kuze kube yilapho amaqanda amhlophe exutshwe ngokuphelele futhi inhlanganisela ilula futhi i-fluffy. Qaphela kakhulu ukubaungayichobozi ingxube, ucindezele umoya. 