<prompt> Qedela umusho olandelayo ngokukhetha okungcono kakhulu: Indlela yokuvimba i-pie crust ukuba ingashisi lapho ibhaka. Ongakhetha kukho: - Ukuze unciphise ukuvutha kwe-pie, faka i-foil protector ekuqaleni kokubhaka lapho i-pie ingashisi kakhulu ukuba ingagoqwa kalula emaphethelweni, bese uyisusa imizuzu yokugcina engu-20 yokubhaka. - Ukuze unciphise ukuvutha kwe-pie, yehlisa izinga lokushisa lokubhaka libe uhhafu bese uphinda kabili isikhathi sokubhaka. Impendulo:  <response>: Ukuze unciphise ukuvutha kwe-pie, engeza i-foil protector ekuqaleni kokubhaka lapho i-pie ingashisi kakhulu ukuba ingagoqeka kalula emaphethelweni, bese uyisusa imizuzu yokugcina engu - 20 yokubhaka. 