<prompt> Fingqa isihloko: Umkhosi wobuKristu kaLwesine Ongcwele ngokuvamile uwumkhosi omnyama, kodwa futhi uletha inselele esabekayo, nakuba ingasho lutho ngokwenkolo, kubathandi bokudla. Yini ongathanda ukuba yiSidlo Sakusihlwa Sakho Sokugcina? Akumangalisi ukuthi abapheki abadumile abanjengoAnthony Bourdain noDonatella Arpaia bafuna okungaphezu nje kokuhlephula isinkwa. Ukunquma ngesidlo sokugcina sekuyingxenye yomdlalo osekuyisikhathi eside uphakathi kwabapheki, nakuba ukunquma ukuthi yiziphi izinongo ezizoba ukudla kwabo kokugcina akukaze kube lula. Umthwebuli wezithombe uMelanie Dunae waletha lo mbuzo kubantu abaningi ngezincwadi zakhe ezithi Isidlo Sami Sokugcina, nakuba asiza ngemimese ebukhali futhi edume kakhulu yasekhishini. Abapheki abanjengoGordon Ramsay, uBobby Flay noRachael Ray bakhetha izinto ezihlukahlukene, kusukela kuma-cheeseburger kuya kumakhekhe okupheka ama-truffle kuya ku-Yorkshire pudding. Nokho, kunento eyodwa abafana ngayo. Cishe ukudla kwakuyoba kuhle kungakhathaliseki ukuthi babeyokhetha ukupheka ini. UDonatella Arpaia. - Uyini? UDonatella Arpaia wathi iSidlo Sakusihlwa sakhe Sokugcina sasiyoba ispaghetti esenziwe ngezandla notamatisi omusha nososo we-basil. Ijaji laseMelika i-Iron Chef, elineminyaka engu-43, laliyophuma ngemva kokudla kwase-Italy okwakuhlale kuhlobene nezimpande zomkhaya walo. Ngangikhetha i-spaghetti eyenziwe ngezandla enososo wamatamatisi no-basil, kanye ne-focaccia esanda kubhakwa, i-prosciutto elicwecwe kancane ne-burrata, kusho lo mpheki, osanda kuvula indawo yokudlela i-pizza, etshela i-New York Post. Inzwa yami yokuqala yokunambitha lapho ngiqala ukuthanda ukudla kwakuyi-spaghetti enososo wotamatisi nobhasikidi ngesinye isikhathi sasehlobo eCapri. Kwaba uthando lapho ngiqala ukulunywa, futhi ngifuna ukuba kube yilona kanye uthando engilubamba okokugcina. UMario Batali. UMario Batali wayeya e-Italy eyodla isidlo sakhe sokugcina futhi azilungiselele idili elikhulu le-bruschetta nezinye izitsha zokudla kwasolwandle. UBatali, oneminyaka engu-54, angathanda ukubuyela ogwini lwase-Amalfi e-Italy, futhi adle isidlo sakusihlwa esikhulu esinezifundo eziningi esiqala nge-bruschetta futhi sihlanganisa nesidlo esiyinhloko se-shrimp ne-zucchini pasta, i-scialatielli ai gamberetti. Lo mkhosi wawuyohlanganisa nezimfanzi, izitsha zezimfanzi eziphekiwe kanye ne-limoncello vinaigrette yokudla i-lobster eyosiwe...  <response>: Sekuyisikhathi eside abapheki benquma ukuthi bazodlani ngesidlo sokugcina. Umthwebuli wezithombe uMelanie Dunae washicilela izincwadi ezinokukhetha kososayensi abadumile. Ukudla kokugcina kuhlanganisa ukudla kwasebuntwaneni okuthandwa kakhulu kanye nezitsha eziyinkimbinkimbi zama-truffle. 