 TFA from PHVO have a negative effect on blood lipids and markers of the inflammatory system. They increase the Low Density Lipoproteins LDL and decrease the High Density Lipoproteins HDL. Markers of the inflammatory system as TNFa Receptors, IL-6 and CRP increase with TFA consumption Mensink et al. 2003; Mozaffarian 2006; Mozaffarian et al. 2009. 