 This study is designed to compare the incremental area under the curve from 0 to 24h iAUC0-24h of plasma levels of n-3 fatty acids sum of total and free eicosapentaenoic acid EPA and docosahexaenoic acid DHA after ingestion of an emulsified product and a non-emulsified reference control of free flowing cod liver oil at the lowest appropriate dose that is practically acceptable, and as near as possible to the test products recommended daily dose. 