 FruitVegetable Snacks. We will provide transitional shelter residents assigned to the intervention group with two pieces of fruit andor vegetables each weekday. We will offers fruitsvegetables that are easy to distribute and do not require preparation other than washing or packaging in a bag e.g., apples, bananas, oranges, baby carrots, broccoli, cauliflower. Foods will be purchased by study staff, stored at The Bridge in the cafeteria refrigerator, and offered to participants assigned to the intervention group in the cafeteria at specified times twice daily as mid-morning and mid-afternoon snacks. Note that because the snacks will be offered between regular mealtimes, only intervention participants will be in the cafeteria to receive the fruitvegetable snacks. In addition, snacks will be consumed in the cafeteria during specified snack times because the shelter does not allow food in other areas of the building. Study staff will follow all relevant shelter food safety practices. It is hypothesized that study participants will consume more fruit and vegetables and eat fewer mealssnacks from fast food restaurants and convenience stores than individuals assigned to the control group. This is a practical, simple, and direct approach to increasing fruitvegetable consumption, as shelter residents obtain most of their meals from the shelter and offering snacks may discourage residents from seeking less healthful foods elsewhere. 