 Anthropometric Variables The body weight of the individuals were measured with a calibrated electronic scale, which could measure even 0.1 kg, while the individuals were hungry, in light clothes and their shoes were taken off. The body lengths were measured by the researcher with the tape measure while they were standing upright in Frankfurt plane position ear canal and lower margin of orbit in the same horizontal plane, facing forward. BMI was calculated with the formula body weight kgbody length m2. BMI evaluation was made while the classification developed by World Health Organization WHO was taken as a basis 13. According to this classification; BMI18.5 kgm2 thin, 18.5 24.9 kgm2 normal, 25.0-29.9 kgm2 overweight and 30 kgm2 obese. The waist circumference of the individuals was measured with tape measure by founding the midpoint between the lowest rib and umbilicus. The relation between waist circumference and chronic diseases is as follows: If the waist circumference is 88 cm for women and 102 cm for men, it is shown as high risk. The hip circumference of the individuals was measured with a tape measure from the highest point by standing the left side of the individuals. If the waisthip rate is over 0.85 for women and over 0.90 for men, the risk of chronic diseases increases. 