 Aim 1: To evaluate the effectiveness of receiving Community Servings meals on dietary quality for food insecure diabetes patients with severe hyperglycemia HbA1c 8.0 H1. Primary outcome. Healthy Eating Index 2010 HEI score: We hypothesize that the CS group will demonstrate greater improvements in dietary quality, as assessed by HEI score, at 12 weeks, compared with usual care. The sample size of 50 provides 80 power to detect a 5 point difference between the CS and usual care groups, assuming an 11 point standard deviation and accounting for a 10 drop-out rate. 