 Eating frequency research has consistently found a negative association between the number of eating occasions EOs per day and adiposity, as well as metabolic disease risk in both youth and adult populations. Our group has shown that infrequent eating is linked to increased obesity measures, blunted insulin action, and deleterious lipid parameters in multiple populations of overweight Hispanic youth 8-18y. However, to date, no group has looked at the effect of eating frequency on adiposity and metabolic disease risk in a sample of overweight Hispanic college freshmen. In 2012, for the first time in history Hispanic high school graduates 69 were more likely to be enrolled in college than Non-Hispanic Whites NHW; 67 and Blacks 63 and last year Hispanic students represented 24 of freshman enrollment at the University of Texas at Austin UT, Hispanics also showed the largest increase among all minority groups. Thus, the goal of the In-Person Visit is to examine the relationship between eating frequency and adipositymetabolic disease risk in this extremely high-risk population of Hispanic freshmen and potentially identify interventions that may reduce this risk within such a crucial period of life. 