 The purpose of this investigation is to examine the impact of portion size on intake of a low energy dense food fruit. Preschool-aged children will be provided with a small and large portion of applesauce low-energy-dense food and chocolate pudding higher-energy-dense food and allowed to eat the foods ad libitum during an afternoon snack in their usual preschool classroom. Measures of the amount of each food grams and kilocalories consumed will be taken. 