 Objective: To verify the influence of information passed during anthropometric assessment would have in physical exercise PhE and eating habits of 14 participants female11; 51,07-8,17 years from the Stretch Break Program of Federal University of Paraíba SBP of FUPb. Methods: The research was a descriptive cross-sectional quantitative and qualitative approach. Were applied, between March and May of 2010, anthropometric evaluation and semi-structured interviews. During the evaluation were provided information and guidance on health. 