my focus sifted through nearly everyones mind in the building : the dish-dawg was feeding a rack of glassware through for a second cycle , two servers argued over whos turn it was to roll silverware , a customer poked at his over-medium eggs debating whether or not to tell his server hed ordered them over-easy , while a bus boy complained to the cooks about being in the weeds because they never scheduled enough back-of-the-house help on the weekends .